We’re thrilled to share that Feast Magazine has named Oliva Café’s beloved “The Hill” Chopped Salad as one of their favorite dishes in St. Louis!
In their latest round-up, The Feast staff on their favorite bites and drinks all over St. Louis, the editors highlighted the salad as a standout pick—celebrating its blend of Volpi cured meats, shaved Parmesan, piquillo peppers, iceberg, arugula, and our house oregano vinaigrette.
The dish is a staple at Oliva Café, where lush greenery and historic charm make it one of the city’s most inviting patios. Whether you’re joining us for a laid-back lunch or a glass of wine on a Wednesday night, this salad is always a crowd-pleaser.
Check out the full article from Feast Magazine!