Our Seated Dinner Menu

Our Seated Package consists of a first course and an entree course.

First Course

Warm Goat Cheese and Rosemary Tart, Field Greens, Roasted Tomato Vinaigrette, Roasted Tomato

Field Greens, Raspberry Vinaigrette, Mixed Fresh Berries, Candied Pecans

Arugula, Poached Figs, Crispy Pancetta, Alpine Cheese, White Balsamic Vinaigrette

Baby Kale and Iceberg, Caesar Dressing, Asiago Crouton

Iceberg Wedge, Sweet-Sour Bacon Dressing, Crumbled Blue Cheese, Peas, Frizzled Leeks

Entrees

Chicken Breast, Balsamic Glaze, Roasted Missouri Wild Mushrooms, Brown Rice Pilaf, Grilled Vegetables

Grilled Sea Bass, Citrus-Butter Sauce, Potato-Kale Cake, Grilled Vegetables

Boneless Beef Short Ribs Braised with Red Wine and Olives, Leek Smashed Potatoes, Grilled Vegetables

Grilled Beef Tenderloin Filet, Blue Cheese Smashed Potatoes, Ale Mustard Demi-Glace, Roasted Vegetables

Beef Tenderloin Stuffed with Herbs and Garlic, with Tuscan Olive-Raisin Sauce, Braised Chard and Roasted Fingerling Potatoes

Grilled Jumbo Shrimp and Grilled Medallion of Beef Tenderloin with Mustard Demi-Glace accompanied by Rosemary Roasted Potatoes, French Green Beans and Shaved Carrots

Grilled Atlantic Salmon, Miso Glaze, Napa Slaw, Roasted Mixed Vegetables, Roasted Sweet Potatoes

Roasted Tomato Risotto, Ragu of Braised Greens, Roasted Root Vegetables

Dessert

Your wedding cake cut and served for wedding reception.

For rehearsal dinners and other non-wedding reception events, a dessert may be added for an extra charge.

Note

We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, lactose intolerance).