Our Seated Dinner Menu

Our Seated Package consists of a first course and an entree course.

First Course

Warm Goat Cheese and Rosemary Tart, Field Greens, Roasted Tomato Vinaigrette, Roasted Tomato

Field Greens, Raspberry Vinaigrette, Mixed Fresh Berries, Candied Pecans

Arugula, Poached Figs, Crispy Pancetta, Alpine Cheese, White Balsamic Vinaigrette

Baby Kale and Iceberg, Caesar Dressing, Asiago Crouton

Iceberg Wedge, Sweet-Sour Bacon Dressing, Crumbled Blue Cheese, Peas, Frizzled Leeks

Entrees

Chicken Breast, Balsamic Glaze, Roasted Missouri Wild Mushrooms, Brown Rice Pilaf, Grilled Vegetables

Grilled Sea Bass, Citrus-Butter Sauce, Potato-Kale Cake, Grilled Vegetables

Boneless Beef Short Ribs Braised with Red Wine and Olives, Leek Smashed Potatoes, Grilled Vegetables

Grilled Beef Tenderloin Filet, Blue Cheese Smashed Potatoes, Ale Mustard Demi-Glace, Roasted Vegetables

Beef Tenderloin Stuffed with Herbs and Garlic, with Tuscan Olive-Raisin Sauce, Braised Chard and Roasted Fingerling Potatoes

Grilled Jumbo Shrimp and Grilled Medallion of Beef Tenderloin with Mustard Demi-Glace accompanied by Rosemary Roasted Potatoes, French Green Beans and Shaved Carrots

Grilled Atlantic Salmon, Miso Glaze, Napa Slaw, Roasted Mixed Vegetables, Roasted Sweet Potatoes

Roasted Tomato Risotto, Ragu of Braised Greens, Roasted Root Vegetables

Dessert

Your wedding cake cut and served for wedding reception.

For rehearsal dinners and other non-wedding reception events, a dessert may be added for an extra charge.

Note

We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, lactose intolerance).

Seated events offer the most structure of the three package options available.

  • This style consists of two courses, the first course and an entrée course.
  • Your wedding cake or other dessert of your choosing may be served or placed on a buffet.
  • Bar is open for 4 consecutive hours for weddings and 3 consecutive hours for other event types.
  • Wine is offered at the table.
  • One pre-chosen selection is made from our menu options to be served to all your guests.
  • Vegetarian options are available.
  • Cocktails precede the seated dinner for 45 minutes to one hour.
  • All guests are seated together after cocktails.
  • Hors d’oeuvres may be passed during cocktails for an additional charge.
  • All guests must be assigned to a specific table via escort cards or table assignment chart.
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