Buffet Seated Dinner Menu | Catering St. Louis

Our Buffet Seated Dinner Menu

Our Buffet Seated Dinner package offers a variety of foods and features two mains (i.e. beef and salmon), one starch, one vegetable and one accompaniment to complete your menu. The package also includes a served salad.

Served Salad

Warm Goat Cheese and Rosemary Tart, Field Greens, Roasted Tomato Vinaigrette, Roasted Tomato

Field Greens, Raspberry Vinaigrette, Mixed Fresh Berries, Candied Pecans

Arugula, Poached Figs, Crispy Pancetta, Alpine Cheese, White Balsamic Vinaigrette

Mains

White Wine-Marinated Chicken Roasted with Figs and Olives

Balsamic Glazed Chicken Breast. Roasted Missouri Wild Mushrooms

Herb-Stuffed Beef Tenderloin with Tuscan Olive-Raisin Sauce

Braised Boneless Beef Short Ribs in Red Wine Reduction

Grilled Sea Bass with Citrus Butter Sauce

Side of Smoked Salmon with Red Onion, Capers, Lemon, Cucumber, Dill and Crostini

Lasagna of Rapini, Roasted Squash, Ricotta and Goat Cheese

Vegetable (choose one)

Balsamic Grilled Vegetables

Roasted Root Vegetables

Spinach-Kale Gratin with Gruyere Cheese

Italian Green Beans Simmered with Tomato and Garlic

Brussels Sprouts with (or without) Pancetta and Citrus

Accompaniment (choose one)

Asparagus, Roasted Pepper and Artichoke Salad with Red Wine Vinaigrette

Yukon Gold Potato Salad with Mustard, Scallions and Bacon

Chickpea Salad with Tomato, Mint, Olive Oil and Lemon Juice

Tomato, Red Onion and Fresh Mozzarella Salad

Fresh Fennel and Orange Salad with Sicilian Olives and Basil

Tortellini Salad with Pesto

Note

We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, lactose intolerance).

Buffet seated events have structure much like a seated dinner, but the main course is served from a
buffet. To accommodate buffet tables, guests’ capacity of the room may be impacted.

This style offers a variety of food and more than one entrée, i.e., beef and salmon, as well as
many choices for accompaniments to the meal.
Vegetarian options may be incorporated or substituted into your menu selection.
Individual served first course is placed on the table to start the meal.
Buffet is open immediately following the first course.
Bar is open for 4 consecutive hours for weddings and 3 consecutive hours for other event types.
Wine is offered at the table.
Your wedding cake or other dessert of your choosing may be served or placed on a buffet.
Cocktails precede seated dinner for 45 minutes to one hour.
All guests are seated together after cocktails.
Hors d’oeuvres may be passed during cocktails for an additional charge.
All guests must be assigned to a specific table via escort cards or table assignment chart.