Meet Mark Erker
Mark Erker, is a native St. Louisan, and is owner and president of Catering St. Louis Events. Catering St. Louis was founded in 1980 and has grown to over a $7 million company specializing in being a food service management provider for some of St. Louis’ most iconic institutions. Mr. Erker is a graduate of the Culinary Institute of America in Hyde Park, New York. His passion for the hospitality industry has made him a leader in St. Louis in creating innovative and beautiful venues for the St. Louis community to host their celebrations.