Mark Erker, is a native St. Louisan, and is owner and president of Catering St. Louis Events. Catering St. Louis was founded in 1980 and has grown to over a $7 million company specializing in being a food service management provider for some of St. Louis’ most iconic institutions. Mr. Erker is a graduate of the Culinary Institute of America in Hyde Park, New York. His passion for the hospitality industry has made him a leader in St. Louis in creating innovative and beautiful venues for St. Louis community to host their celebrations.
To create magic for all of life’s celebrations!
We believe that a positive attitude greatly impacts our environment by creating positive results. All employees have a choice each day regarding the attitude they embrace. We insist employees bring a positive attitude to their work and maintain this attitude even during stressful situations.
We believe employees want to work in a respectful environment where every effort is made to listen and be sensitive to others’ opinions and feelings.We insist upon respectful relationships among coworkers, guests, suppliers and all others affected by our words and actions.