While planning the event from an out of town location, Bailey made every step so much more manageable with referrals to vendors and advice on set-up, timing, food, etc. Her attention to detail made the event run so smoothly. All we had to do was show up. All guests were impressed with all the details. I took credit, but all credit truly goes to Bailey. Bravo!

Hartzke 50th Anniversary Party Spink Pavilion at Missouri Botanical Garden April 2019

The day-of staff were extremely knowledgeable, helpful, creative, and professional. Our experience was very positive, and each person that helped us through the process had a wonderful attitude and was committed to making our event great.

St. Louis Public Schools Foundation Event Forest Park Visitor Center April 2019

Carleen was wonderful to work with, and the team the day of the reception was top notch. I was very pleased with everything.

Malinak Memorial Off Premise April 2019

Dear Mark, thank you once again for providing the staff and wonderful tomato soup for our Soup and Salad event. We will send a special thanks separately to Matt, Natalie and Lisa, all of whom were fabulous to work with. And great to see you once again – thanks for stopping by.

Our Lady of Lourdes St. Vincent de Paul Soup and Salad Event Off Premise March 2019

Katie, Rhonda H. and Bailey were all a pleasure to work with and very responsive to our requests. We were fortunate to also have the opportunity to walk through the orchid display during our reception time. It was a lovely venue and dinner for our guests. Thank you.

Electric Power Research Institute Corporate Dinner Bayer Hall at Missouri Botanical Garden March 2019

Dear Rhonda W, on behalf of the Washington University Department of Anesthesiology, I would like to thank you and the Catering St. Louis staff for again making the C.R. Stephen Dinner such a success. As always, the attention to detail was outstanding and the food was delicious. Please accept my sincere appreciation for all of your hard work in ensuring our events are memorable, and I look forward to the next one.

Washington University Department of Anesthesiology C.R. Stephen Dinner Bayer Hall at Missouri Botanical Garden March 2019

Carleen, thank you for jumping right into this event with such short notice.

Forest Park Forever Cultivation Reception Off Premise March 2019

As always, Rhonda W. and her team performed flawlessly. The food was delicious and received many compliments. Thanks so much for another spectacular event!

Washington University PSTP 2 Dinner Off Premise January 2019

Carleen, the wedding was so beautiful and I can’t thank you enough. Three Barn Farm is a beautiful property and what a glorious serene setting for a wedding. Our guests had a great time and everything went smoothly. I received compliments about your farm, the food, and the service. You made Nicky’s dream wedding come true. From the first time I met you, I had confidence in your professionalism and experience. I appreciate your attention to detail and your calm demeanor. Thank you very much for the beautiful wedding experience.

Meuschke-Jutz Wedding Ceremony & Reception Three Barn Farm September 2018

My daughter’s wedding was held at Three Barn Farm and I cannot say enough about the attention to every little detail in Catering St. Louis’ work to get it all perfect. Working with Carleen, Mark and Jennifer was amazing; then the day of, you have tons of people just waiting on you and caring about your every single need. Our guests felt pampered and cared for and about. My daughter and her new husband got the wedding of their dreams. One of the most beautiful physical settings that I have ever seen. We need 10 stars at least!!

As featured on “The Knot”

Grant-Hines Wedding Ceremony & Reception Three Barn Farm September 2016