social events Capacity Menus Fees & Availability Included in Property Rental Fee Seated: 250 with no dance floor, 200 with dance floor Buffet Seated: 210 with no dance floor, 160 with dance floor Buffet Cocktail: 275 (2/3 seating) Station: 275 (2/3 seating) Cocktail Reception: 400 (standing) Note The capacities for seated and buffet seated events are calculated using 72-inch round tables with 10 guests at each. Any deviation (altering the number of guests at each table, adding a “head” table and/or changing the shape of a table from round to square and/or rectangle) will decrease capacity and may cause you to incur extra charges. Buffet Cocktail A Sampling of our menu… Our Cocktail Buffet Package consists of a choice of 8 items. Roast Turkey with Greens, Bacon, Tomato, Avocado Dressing, Multigrain Baguette Vietnamese-Style Chicken “Banh Mi” Sandwich with Fresh Herbs, Greens, Sriracha Mayo, Baguette Roast Chicken, Bacon, Dijon-Mayo, House Pickle, Tomato, Baguette Roast Pork with Apricot Mustard and Arugula, Multigrain Baguette Falafel, Feta, Cucumber Slaw, Kabob Sauce on Naan Duck Confit, Korean Peanut Sauce, Miso Slaw on Rustic Rolls Lobster Salad Slider Smoked Salmon Platter with Red Onion, Capers, Dill, Lemon, Cucumber, Crostini Baby Lamb Chops topped with Caramelized Onions and Gorgonzola Cheese BBQ Shrimp and Endive-Celery Slaw on Cocktail Croissants Beef Short Rib Sliders, with Pickled Onion and Truffle Mayo Assorted Artisanal Cheeses with Crostini, Grapes, Spiced Nuts, Dried Fruits Basil Hummus and Roasted Pepper Dip with Pita Toasts, Feta and Marinated Olives Crab Cakes with Cajun Remoulade Sauce Toasted Butternut Squash Ravioli with Tomato-Basil Sauce Veggie Spring Rolls with Dragon Sauce Spinach-Artichoke Arancini with Tomato-Basil Sauce and Parmesan Pad Thai Spring Rolls with Chile-Lime Dip Chicken-Artichoke Cannelloni Bites Mac and Cheese Bites with Piquillo Pepper “Ketchup” Dip Beer-Battered Shrimp with House Cocktail Sauce Thai Chicken Meatballs with Spicy Peanut Sauce Marinated Shrimp on Skewers with Raspberry Horseradish Sauce Grilled Shrimp on Skewers with Peach Cocktail Sauce Maple-Glazed Scallops wrapped in Bacon Pork Potstickers with Hoisin Sweet and Sour Sauce Assorted Flatbread Pizzas Pricing Based on a 4-hour event Food: starts at $42.00 A dessert may be added for an extra charge. Bar: starts at $30.00 Food station chefs/attendants: $150 each Service: 25% of final invoice Sales tax: 9.679%-11.179% depending on event location chosen Note We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, lactose intolerance). Buffet Seated A Sampling of our menu… Our Buffet Seated Dinner package offers a variety of foods and features two mains (i.e. beef and salmon), one starch, one vegetable and one accompaniment to complete your menu. The package also includes a served salad. Served Salad Warm Goat Cheese and Rosemary Tart, Field Greens, Roasted Tomato Vinaigrette, Roasted Tomato Arugula, Shaved Marinated Fennel, English Cucumber, Goat Cheese, Peach Vinaigrette Field Greens, Raspberry Vinaigrette, Mixed Fresh Berries, Candied Pecans Belgian Endive and Spinach, Blue Cheese, Toasted Pecans, Lemon Vinaigrette Arugula, Poached Figs, Crispy Pancetta, Alpine Cheese, White Balsamic Vinaigrette Mains White Wine-Marinated Chicken Roasted with Figs and Olives Balsamic Glazed Chicken Breast. Roasted Missouri Wild Mushrooms Herb-Stuffed Beef Tenderloin with Tuscan Olive-Raisin Sauce Braised Boneless Beef Short Ribs in Red Wine Reduction Grilled Sea Bass with Orange Beurre Blanc Atlantic Salmon Roasted with Smoked Salt, Served Cold, Dill Crème Fraiche on Side Side of Smoked Salmon with Red Onion, Capers, Lemon, Cucumber, Dill and Crostini Lasagna of Rapini, Roasted Squash, Ricotta and Goat Cheese Vegetable (choose one) Balsamic Grilled Vegetables Roasted Root Vegetables Spinach-Kale Gratin with Gruyere Cheese Roasted Butternut Squash Gratin with Goat Cheese Italian Green Beans Simmered with Tomato and Garlic Brussels Sprouts with (or without) Pancetta and Citrus Accompaniment (choose one) Asparagus, Roasted Pepper and Artichoke Salad with Red Wine Vinaigrette Yukon Gold Potato Salad with Mustard, Scallions and Bacon Chickpea Salad with Tomato, Mint, Olive Oil and Lemon Juice Tomato, Red Onion and Fresh Mozzarella Salad Fresh Fennel and Orange Salad with Sicilian Olives and Basil Tortellini Salad with Pesto Pricing Based on a 4-hour event Food: starts at $58.00 A dessert may be added for an extra charge. Bar: starts at $35.00 (includes wine served with dinner) Food station chefs/attendants: $175 each Service: 25% of final invoice Sales tax: 9.679%-11.179% depending on event location chosen Note We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, lactose intolerance). Seated A Sampling of our menu… Our Seated Package consists of a first course, and an entree course First Course Warm Goat Cheese and Rosemary Tart, Field Greens, Roasted Tomato Vinaigrette, Roasted Tomato Arugula, Shaved Marinated Fennel, English Cucumber, Goat Cheese, Peach Vinaigrette Field Greens, Raspberry Vinaigrette, Mixed Fresh Berries, Candied Pecans Roasted Squash, Pine Nuts, Goat Cheese, White Balsamic Vinaigrette Belgian Endive and Spinach, Blue Cheese, Toasted Pecans, Lemon Vinaigrette Arugula, Poached Figs, Crispy Pancetta, Alpine Cheese, White Balsamic Vinaigrette Entrees Basque Chicken with Spanish Chorizo, Artichoke, Tomato, Caper, Olives, over Couscous Pilaf Chicken Breast, Balsamic Glaze, Roasted Missouri Wild Mushrooms, Brown Rice Pilaf, Grilled Vegetables Atlantic Salmon Roasted with Smoked Salt, Dill Crème Fraiche, Leek Smashed Potatoes, Grilled Vegetables Grilled Sea Bass, Citrus-Butter Sauce, Potato-Kale Cake, Grilled Vegetables Boneless Beef Short Ribs Braised with Red Wine and Olives, Leek Smashed Potatoes, Grilled Vegetables Grilled Beef Tenderloin Filet, Blue Cheese Smashed Potatoes, Ale Mustard Demi-Glace, Roasted Vegetables Beef Tenderloin Stuffed with Herbs and Garlic, with Tuscan Olive-Raisin Sauce, Braised Chard and Roasted Fingerling Potatoes Grilled Jumbo Shrimp and Grilled Medallion of Beef Tenderloin with Mustard Demi-Glace accompanied by Rosemary Roasted Potatoes, French Green Beans and Shaved Carrots Dessert Your wedding cake cut and served for wedding reception. For rehearsal dinners and other non-wedding reception events, a dessert may be added for an extra charge. Pricing Based on a 4-hour event Food: starts at $45.00/guest Bar: starts at $35.00/guest (includes wine served with dinner) Food station chefs/attendants: $150 each Service: 25% of final invoice Sales tax: 9.679%-11.179% depending on event location chosen Note We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, lactose intolerance). Events Facility Rental: Please visit St. Albans’ website for pricing. Availability: Year-round Accommodations Please contact The Inns at St. Albans for more information on accommodations. Note Events with a final guest count of 31-54 adults will incur a surcharge of $500. Events with 30 adults or fewer will incur a surcharge of $1,000. Exclusive use of the event space 72-inch round dining tables Wine barrel cocktail tables Wooden bistro chairs Floor-length ivory tablecloths with white cotton overlays White cotton napkins for seated dinners All china, stemware and flatware All bar glasses Votive candles for tables Ambient indoor lighting Private dressing room Accent patio furniture throughout Magnificent gardens Landscape lighting Parking lot Private event signage Old Barn Inn at St. Albans Historic outdoor pavilion in St. Albans Old Barn Inn is nestled in the scenic rolling hills along the Missouri River, a convenient 10-minute drive west of the St. Louis County suburb of Chesterfield. This territory was once considered America’s western frontier, and the historic property is built on lands first charted by Lewis and Clark. Originally built in 1843 as a barn, the main building of the Old Barn Inn was transformed and expanded in 1928. Today, the Old Barn Inn features a new outdoor pavilion with a large stone fireplace, a beautiful water feature, three iron chandeliers, ceiling fans and retractable, transparent side walls. There is also a large tree-lined limestone terrace adjacent to the pavilion with a wood-burning pizza oven, bar and stone fireplace. Ready to get started? Contact us today to plan your dream social event at Old Barn Inn at St. Albans. GET IN TOUCH 3519 St. Albans Road, St. Albans, MO 63073 [MAP] Capacity Seated: 250 with no dance floor, 200 with dance floor Buffet Seated: 210 with no dance floor, 160 with dance floor Buffet Cocktail: 275 (2/3 seating) Station: 275 (2/3 seating) Cocktail Reception: 400 (standing) Note The capacities for seated and buffet seated events are calculated using 72-inch round tables with 10 guests at each. Any deviation (altering the number of guests at each table, adding a “head” table and/or changing the shape of a table from round to square and/or rectangle) will decrease capacity and may cause you to incur extra charges. Menus Buffet Cocktail A Sampling of our menu… Our Cocktail Buffet Package consists of a choice of 8 items. Roast Turkey with Greens, Bacon, Tomato, Avocado Dressing, Multigrain Baguette Vietnamese-Style Chicken “Banh Mi” Sandwich with Fresh Herbs, Greens, Sriracha Mayo, Baguette Roast Chicken, Bacon, Dijon-Mayo, House Pickle, Tomato, Baguette Roast Pork with Apricot Mustard and Arugula, Multigrain Baguette Falafel, Feta, Cucumber Slaw, Kabob Sauce on Naan Duck Confit, Korean Peanut Sauce, Miso Slaw on Rustic Rolls Lobster Salad Slider Smoked Salmon Platter with Red Onion, Capers, Dill, Lemon, Cucumber, Crostini Baby Lamb Chops topped with Caramelized Onions and Gorgonzola Cheese BBQ Shrimp and Endive-Celery Slaw on Cocktail Croissants Beef Short Rib Sliders, with Pickled Onion and Truffle Mayo Assorted Artisanal Cheeses with Crostini, Grapes, Spiced Nuts, Dried Fruits Basil Hummus and Roasted Pepper Dip with Pita Toasts, Feta and Marinated Olives Crab Cakes with Cajun Remoulade Sauce Toasted Butternut Squash Ravioli with Tomato-Basil Sauce Veggie Spring Rolls with Dragon Sauce Spinach-Artichoke Arancini with Tomato-Basil Sauce and Parmesan Pad Thai Spring Rolls with Chile-Lime Dip Chicken-Artichoke Cannelloni Bites Mac and Cheese Bites with Piquillo Pepper “Ketchup” Dip Beer-Battered Shrimp with House Cocktail Sauce Thai Chicken Meatballs with Spicy Peanut Sauce Marinated Shrimp on Skewers with Raspberry Horseradish Sauce Grilled Shrimp on Skewers with Peach Cocktail Sauce Maple-Glazed Scallops wrapped in Bacon Pork Potstickers with Hoisin Sweet and Sour Sauce Assorted Flatbread Pizzas Pricing Based on a 4-hour event Food: starts at $42.00 A dessert may be added for an extra charge. Bar: starts at $30.00 Food station chefs/attendants: $150 each Service: 25% of final invoice Sales tax: 9.679%-11.179% depending on event location chosen Note We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, lactose intolerance). Buffet Seated A Sampling of our menu… Our Buffet Seated Dinner package offers a variety of foods and features two mains (i.e. beef and salmon), one starch, one vegetable and one accompaniment to complete your menu. The package also includes a served salad. Served Salad Warm Goat Cheese and Rosemary Tart, Field Greens, Roasted Tomato Vinaigrette, Roasted Tomato Arugula, Shaved Marinated Fennel, English Cucumber, Goat Cheese, Peach Vinaigrette Field Greens, Raspberry Vinaigrette, Mixed Fresh Berries, Candied Pecans Belgian Endive and Spinach, Blue Cheese, Toasted Pecans, Lemon Vinaigrette Arugula, Poached Figs, Crispy Pancetta, Alpine Cheese, White Balsamic Vinaigrette Mains White Wine-Marinated Chicken Roasted with Figs and Olives Balsamic Glazed Chicken Breast. Roasted Missouri Wild Mushrooms Herb-Stuffed Beef Tenderloin with Tuscan Olive-Raisin Sauce Braised Boneless Beef Short Ribs in Red Wine Reduction Grilled Sea Bass with Orange Beurre Blanc Atlantic Salmon Roasted with Smoked Salt, Served Cold, Dill Crème Fraiche on Side Side of Smoked Salmon with Red Onion, Capers, Lemon, Cucumber, Dill and Crostini Lasagna of Rapini, Roasted Squash, Ricotta and Goat Cheese Vegetable (choose one) Balsamic Grilled Vegetables Roasted Root Vegetables Spinach-Kale Gratin with Gruyere Cheese Roasted Butternut Squash Gratin with Goat Cheese Italian Green Beans Simmered with Tomato and Garlic Brussels Sprouts with (or without) Pancetta and Citrus Accompaniment (choose one) Asparagus, Roasted Pepper and Artichoke Salad with Red Wine Vinaigrette Yukon Gold Potato Salad with Mustard, Scallions and Bacon Chickpea Salad with Tomato, Mint, Olive Oil and Lemon Juice Tomato, Red Onion and Fresh Mozzarella Salad Fresh Fennel and Orange Salad with Sicilian Olives and Basil Tortellini Salad with Pesto Pricing Based on a 4-hour event Food: starts at $58.00 A dessert may be added for an extra charge. Bar: starts at $35.00 (includes wine served with dinner) Food station chefs/attendants: $175 each Service: 25% of final invoice Sales tax: 9.679%-11.179% depending on event location chosen Note We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, lactose intolerance). Seated A Sampling of our menu… Our Seated Package consists of a first course, and an entree course First Course Warm Goat Cheese and Rosemary Tart, Field Greens, Roasted Tomato Vinaigrette, Roasted Tomato Arugula, Shaved Marinated Fennel, English Cucumber, Goat Cheese, Peach Vinaigrette Field Greens, Raspberry Vinaigrette, Mixed Fresh Berries, Candied Pecans Roasted Squash, Pine Nuts, Goat Cheese, White Balsamic Vinaigrette Belgian Endive and Spinach, Blue Cheese, Toasted Pecans, Lemon Vinaigrette Arugula, Poached Figs, Crispy Pancetta, Alpine Cheese, White Balsamic Vinaigrette Entrees Basque Chicken with Spanish Chorizo, Artichoke, Tomato, Caper, Olives, over Couscous Pilaf Chicken Breast, Balsamic Glaze, Roasted Missouri Wild Mushrooms, Brown Rice Pilaf, Grilled Vegetables Atlantic Salmon Roasted with Smoked Salt, Dill Crème Fraiche, Leek Smashed Potatoes, Grilled Vegetables Grilled Sea Bass, Citrus-Butter Sauce, Potato-Kale Cake, Grilled Vegetables Boneless Beef Short Ribs Braised with Red Wine and Olives, Leek Smashed Potatoes, Grilled Vegetables Grilled Beef Tenderloin Filet, Blue Cheese Smashed Potatoes, Ale Mustard Demi-Glace, Roasted Vegetables Beef Tenderloin Stuffed with Herbs and Garlic, with Tuscan Olive-Raisin Sauce, Braised Chard and Roasted Fingerling Potatoes Grilled Jumbo Shrimp and Grilled Medallion of Beef Tenderloin with Mustard Demi-Glace accompanied by Rosemary Roasted Potatoes, French Green Beans and Shaved Carrots Dessert Your wedding cake cut and served for wedding reception. For rehearsal dinners and other non-wedding reception events, a dessert may be added for an extra charge. Pricing Based on a 4-hour event Food: starts at $45.00/guest Bar: starts at $35.00/guest (includes wine served with dinner) Food station chefs/attendants: $150 each Service: 25% of final invoice Sales tax: 9.679%-11.179% depending on event location chosen Note We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, lactose intolerance). Fees & Availability Events Facility Rental: Please visit St. Albans’ website for pricing. Availability: Year-round Accommodations Please contact The Inns at St. Albans for more information on accommodations. Note Events with a final guest count of 31-54 adults will incur a surcharge of $500. Events with 30 adults or fewer will incur a surcharge of $1,000. Included in Property Rental Fee Exclusive use of the event space 72-inch round dining tables Wine barrel cocktail tables Wooden bistro chairs Floor-length ivory tablecloths with white cotton overlays White cotton napkins for seated dinners All china, stemware and flatware All bar glasses Votive candles for tables Ambient indoor lighting Private dressing room Accent patio furniture throughout Magnificent gardens Landscape lighting Parking lot Private event signage
Capacity Menus Fees & Availability Included in Property Rental Fee Seated: 250 with no dance floor, 200 with dance floor Buffet Seated: 210 with no dance floor, 160 with dance floor Buffet Cocktail: 275 (2/3 seating) Station: 275 (2/3 seating) Cocktail Reception: 400 (standing) Note The capacities for seated and buffet seated events are calculated using 72-inch round tables with 10 guests at each. Any deviation (altering the number of guests at each table, adding a “head” table and/or changing the shape of a table from round to square and/or rectangle) will decrease capacity and may cause you to incur extra charges. Buffet Cocktail A Sampling of our menu… Our Cocktail Buffet Package consists of a choice of 8 items. Roast Turkey with Greens, Bacon, Tomato, Avocado Dressing, Multigrain Baguette Vietnamese-Style Chicken “Banh Mi” Sandwich with Fresh Herbs, Greens, Sriracha Mayo, Baguette Roast Chicken, Bacon, Dijon-Mayo, House Pickle, Tomato, Baguette Roast Pork with Apricot Mustard and Arugula, Multigrain Baguette Falafel, Feta, Cucumber Slaw, Kabob Sauce on Naan Duck Confit, Korean Peanut Sauce, Miso Slaw on Rustic Rolls Lobster Salad Slider Smoked Salmon Platter with Red Onion, Capers, Dill, Lemon, Cucumber, Crostini Baby Lamb Chops topped with Caramelized Onions and Gorgonzola Cheese BBQ Shrimp and Endive-Celery Slaw on Cocktail Croissants Beef Short Rib Sliders, with Pickled Onion and Truffle Mayo Assorted Artisanal Cheeses with Crostini, Grapes, Spiced Nuts, Dried Fruits Basil Hummus and Roasted Pepper Dip with Pita Toasts, Feta and Marinated Olives Crab Cakes with Cajun Remoulade Sauce Toasted Butternut Squash Ravioli with Tomato-Basil Sauce Veggie Spring Rolls with Dragon Sauce Spinach-Artichoke Arancini with Tomato-Basil Sauce and Parmesan Pad Thai Spring Rolls with Chile-Lime Dip Chicken-Artichoke Cannelloni Bites Mac and Cheese Bites with Piquillo Pepper “Ketchup” Dip Beer-Battered Shrimp with House Cocktail Sauce Thai Chicken Meatballs with Spicy Peanut Sauce Marinated Shrimp on Skewers with Raspberry Horseradish Sauce Grilled Shrimp on Skewers with Peach Cocktail Sauce Maple-Glazed Scallops wrapped in Bacon Pork Potstickers with Hoisin Sweet and Sour Sauce Assorted Flatbread Pizzas Pricing Based on a 4-hour event Food: starts at $42.00 A dessert may be added for an extra charge. Bar: starts at $30.00 Food station chefs/attendants: $150 each Service: 25% of final invoice Sales tax: 9.679%-11.179% depending on event location chosen Note We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, lactose intolerance). Buffet Seated A Sampling of our menu… Our Buffet Seated Dinner package offers a variety of foods and features two mains (i.e. beef and salmon), one starch, one vegetable and one accompaniment to complete your menu. The package also includes a served salad. Served Salad Warm Goat Cheese and Rosemary Tart, Field Greens, Roasted Tomato Vinaigrette, Roasted Tomato Arugula, Shaved Marinated Fennel, English Cucumber, Goat Cheese, Peach Vinaigrette Field Greens, Raspberry Vinaigrette, Mixed Fresh Berries, Candied Pecans Belgian Endive and Spinach, Blue Cheese, Toasted Pecans, Lemon Vinaigrette Arugula, Poached Figs, Crispy Pancetta, Alpine Cheese, White Balsamic Vinaigrette Mains White Wine-Marinated Chicken Roasted with Figs and Olives Balsamic Glazed Chicken Breast. Roasted Missouri Wild Mushrooms Herb-Stuffed Beef Tenderloin with Tuscan Olive-Raisin Sauce Braised Boneless Beef Short Ribs in Red Wine Reduction Grilled Sea Bass with Orange Beurre Blanc Atlantic Salmon Roasted with Smoked Salt, Served Cold, Dill Crème Fraiche on Side Side of Smoked Salmon with Red Onion, Capers, Lemon, Cucumber, Dill and Crostini Lasagna of Rapini, Roasted Squash, Ricotta and Goat Cheese Vegetable (choose one) Balsamic Grilled Vegetables Roasted Root Vegetables Spinach-Kale Gratin with Gruyere Cheese Roasted Butternut Squash Gratin with Goat Cheese Italian Green Beans Simmered with Tomato and Garlic Brussels Sprouts with (or without) Pancetta and Citrus Accompaniment (choose one) Asparagus, Roasted Pepper and Artichoke Salad with Red Wine Vinaigrette Yukon Gold Potato Salad with Mustard, Scallions and Bacon Chickpea Salad with Tomato, Mint, Olive Oil and Lemon Juice Tomato, Red Onion and Fresh Mozzarella Salad Fresh Fennel and Orange Salad with Sicilian Olives and Basil Tortellini Salad with Pesto Pricing Based on a 4-hour event Food: starts at $58.00 A dessert may be added for an extra charge. Bar: starts at $35.00 (includes wine served with dinner) Food station chefs/attendants: $175 each Service: 25% of final invoice Sales tax: 9.679%-11.179% depending on event location chosen Note We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, lactose intolerance). Seated A Sampling of our menu… Our Seated Package consists of a first course, and an entree course First Course Warm Goat Cheese and Rosemary Tart, Field Greens, Roasted Tomato Vinaigrette, Roasted Tomato Arugula, Shaved Marinated Fennel, English Cucumber, Goat Cheese, Peach Vinaigrette Field Greens, Raspberry Vinaigrette, Mixed Fresh Berries, Candied Pecans Roasted Squash, Pine Nuts, Goat Cheese, White Balsamic Vinaigrette Belgian Endive and Spinach, Blue Cheese, Toasted Pecans, Lemon Vinaigrette Arugula, Poached Figs, Crispy Pancetta, Alpine Cheese, White Balsamic Vinaigrette Entrees Basque Chicken with Spanish Chorizo, Artichoke, Tomato, Caper, Olives, over Couscous Pilaf Chicken Breast, Balsamic Glaze, Roasted Missouri Wild Mushrooms, Brown Rice Pilaf, Grilled Vegetables Atlantic Salmon Roasted with Smoked Salt, Dill Crème Fraiche, Leek Smashed Potatoes, Grilled Vegetables Grilled Sea Bass, Citrus-Butter Sauce, Potato-Kale Cake, Grilled Vegetables Boneless Beef Short Ribs Braised with Red Wine and Olives, Leek Smashed Potatoes, Grilled Vegetables Grilled Beef Tenderloin Filet, Blue Cheese Smashed Potatoes, Ale Mustard Demi-Glace, Roasted Vegetables Beef Tenderloin Stuffed with Herbs and Garlic, with Tuscan Olive-Raisin Sauce, Braised Chard and Roasted Fingerling Potatoes Grilled Jumbo Shrimp and Grilled Medallion of Beef Tenderloin with Mustard Demi-Glace accompanied by Rosemary Roasted Potatoes, French Green Beans and Shaved Carrots Dessert Your wedding cake cut and served for wedding reception. For rehearsal dinners and other non-wedding reception events, a dessert may be added for an extra charge. Pricing Based on a 4-hour event Food: starts at $45.00/guest Bar: starts at $35.00/guest (includes wine served with dinner) Food station chefs/attendants: $150 each Service: 25% of final invoice Sales tax: 9.679%-11.179% depending on event location chosen Note We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, lactose intolerance). Events Facility Rental: Please visit St. Albans’ website for pricing. Availability: Year-round Accommodations Please contact The Inns at St. Albans for more information on accommodations. Note Events with a final guest count of 31-54 adults will incur a surcharge of $500. Events with 30 adults or fewer will incur a surcharge of $1,000. Exclusive use of the event space 72-inch round dining tables Wine barrel cocktail tables Wooden bistro chairs Floor-length ivory tablecloths with white cotton overlays White cotton napkins for seated dinners All china, stemware and flatware All bar glasses Votive candles for tables Ambient indoor lighting Private dressing room Accent patio furniture throughout Magnificent gardens Landscape lighting Parking lot Private event signage Old Barn Inn at St. Albans Historic outdoor pavilion in St. Albans Old Barn Inn is nestled in the scenic rolling hills along the Missouri River, a convenient 10-minute drive west of the St. Louis County suburb of Chesterfield. This territory was once considered America’s western frontier, and the historic property is built on lands first charted by Lewis and Clark. Originally built in 1843 as a barn, the main building of the Old Barn Inn was transformed and expanded in 1928. Today, the Old Barn Inn features a new outdoor pavilion with a large stone fireplace, a beautiful water feature, three iron chandeliers, ceiling fans and retractable, transparent side walls. There is also a large tree-lined limestone terrace adjacent to the pavilion with a wood-burning pizza oven, bar and stone fireplace. Ready to get started? Contact us today to plan your dream social event at Old Barn Inn at St. Albans. GET IN TOUCH 3519 St. Albans Road, St. Albans, MO 63073 [MAP] Capacity Seated: 250 with no dance floor, 200 with dance floor Buffet Seated: 210 with no dance floor, 160 with dance floor Buffet Cocktail: 275 (2/3 seating) Station: 275 (2/3 seating) Cocktail Reception: 400 (standing) Note The capacities for seated and buffet seated events are calculated using 72-inch round tables with 10 guests at each. Any deviation (altering the number of guests at each table, adding a “head” table and/or changing the shape of a table from round to square and/or rectangle) will decrease capacity and may cause you to incur extra charges. Menus Buffet Cocktail A Sampling of our menu… Our Cocktail Buffet Package consists of a choice of 8 items. Roast Turkey with Greens, Bacon, Tomato, Avocado Dressing, Multigrain Baguette Vietnamese-Style Chicken “Banh Mi” Sandwich with Fresh Herbs, Greens, Sriracha Mayo, Baguette Roast Chicken, Bacon, Dijon-Mayo, House Pickle, Tomato, Baguette Roast Pork with Apricot Mustard and Arugula, Multigrain Baguette Falafel, Feta, Cucumber Slaw, Kabob Sauce on Naan Duck Confit, Korean Peanut Sauce, Miso Slaw on Rustic Rolls Lobster Salad Slider Smoked Salmon Platter with Red Onion, Capers, Dill, Lemon, Cucumber, Crostini Baby Lamb Chops topped with Caramelized Onions and Gorgonzola Cheese BBQ Shrimp and Endive-Celery Slaw on Cocktail Croissants Beef Short Rib Sliders, with Pickled Onion and Truffle Mayo Assorted Artisanal Cheeses with Crostini, Grapes, Spiced Nuts, Dried Fruits Basil Hummus and Roasted Pepper Dip with Pita Toasts, Feta and Marinated Olives Crab Cakes with Cajun Remoulade Sauce Toasted Butternut Squash Ravioli with Tomato-Basil Sauce Veggie Spring Rolls with Dragon Sauce Spinach-Artichoke Arancini with Tomato-Basil Sauce and Parmesan Pad Thai Spring Rolls with Chile-Lime Dip Chicken-Artichoke Cannelloni Bites Mac and Cheese Bites with Piquillo Pepper “Ketchup” Dip Beer-Battered Shrimp with House Cocktail Sauce Thai Chicken Meatballs with Spicy Peanut Sauce Marinated Shrimp on Skewers with Raspberry Horseradish Sauce Grilled Shrimp on Skewers with Peach Cocktail Sauce Maple-Glazed Scallops wrapped in Bacon Pork Potstickers with Hoisin Sweet and Sour Sauce Assorted Flatbread Pizzas Pricing Based on a 4-hour event Food: starts at $42.00 A dessert may be added for an extra charge. Bar: starts at $30.00 Food station chefs/attendants: $150 each Service: 25% of final invoice Sales tax: 9.679%-11.179% depending on event location chosen Note We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, lactose intolerance). Buffet Seated A Sampling of our menu… Our Buffet Seated Dinner package offers a variety of foods and features two mains (i.e. beef and salmon), one starch, one vegetable and one accompaniment to complete your menu. The package also includes a served salad. Served Salad Warm Goat Cheese and Rosemary Tart, Field Greens, Roasted Tomato Vinaigrette, Roasted Tomato Arugula, Shaved Marinated Fennel, English Cucumber, Goat Cheese, Peach Vinaigrette Field Greens, Raspberry Vinaigrette, Mixed Fresh Berries, Candied Pecans Belgian Endive and Spinach, Blue Cheese, Toasted Pecans, Lemon Vinaigrette Arugula, Poached Figs, Crispy Pancetta, Alpine Cheese, White Balsamic Vinaigrette Mains White Wine-Marinated Chicken Roasted with Figs and Olives Balsamic Glazed Chicken Breast. Roasted Missouri Wild Mushrooms Herb-Stuffed Beef Tenderloin with Tuscan Olive-Raisin Sauce Braised Boneless Beef Short Ribs in Red Wine Reduction Grilled Sea Bass with Orange Beurre Blanc Atlantic Salmon Roasted with Smoked Salt, Served Cold, Dill Crème Fraiche on Side Side of Smoked Salmon with Red Onion, Capers, Lemon, Cucumber, Dill and Crostini Lasagna of Rapini, Roasted Squash, Ricotta and Goat Cheese Vegetable (choose one) Balsamic Grilled Vegetables Roasted Root Vegetables Spinach-Kale Gratin with Gruyere Cheese Roasted Butternut Squash Gratin with Goat Cheese Italian Green Beans Simmered with Tomato and Garlic Brussels Sprouts with (or without) Pancetta and Citrus Accompaniment (choose one) Asparagus, Roasted Pepper and Artichoke Salad with Red Wine Vinaigrette Yukon Gold Potato Salad with Mustard, Scallions and Bacon Chickpea Salad with Tomato, Mint, Olive Oil and Lemon Juice Tomato, Red Onion and Fresh Mozzarella Salad Fresh Fennel and Orange Salad with Sicilian Olives and Basil Tortellini Salad with Pesto Pricing Based on a 4-hour event Food: starts at $58.00 A dessert may be added for an extra charge. Bar: starts at $35.00 (includes wine served with dinner) Food station chefs/attendants: $175 each Service: 25% of final invoice Sales tax: 9.679%-11.179% depending on event location chosen Note We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, lactose intolerance). Seated A Sampling of our menu… Our Seated Package consists of a first course, and an entree course First Course Warm Goat Cheese and Rosemary Tart, Field Greens, Roasted Tomato Vinaigrette, Roasted Tomato Arugula, Shaved Marinated Fennel, English Cucumber, Goat Cheese, Peach Vinaigrette Field Greens, Raspberry Vinaigrette, Mixed Fresh Berries, Candied Pecans Roasted Squash, Pine Nuts, Goat Cheese, White Balsamic Vinaigrette Belgian Endive and Spinach, Blue Cheese, Toasted Pecans, Lemon Vinaigrette Arugula, Poached Figs, Crispy Pancetta, Alpine Cheese, White Balsamic Vinaigrette Entrees Basque Chicken with Spanish Chorizo, Artichoke, Tomato, Caper, Olives, over Couscous Pilaf Chicken Breast, Balsamic Glaze, Roasted Missouri Wild Mushrooms, Brown Rice Pilaf, Grilled Vegetables Atlantic Salmon Roasted with Smoked Salt, Dill Crème Fraiche, Leek Smashed Potatoes, Grilled Vegetables Grilled Sea Bass, Citrus-Butter Sauce, Potato-Kale Cake, Grilled Vegetables Boneless Beef Short Ribs Braised with Red Wine and Olives, Leek Smashed Potatoes, Grilled Vegetables Grilled Beef Tenderloin Filet, Blue Cheese Smashed Potatoes, Ale Mustard Demi-Glace, Roasted Vegetables Beef Tenderloin Stuffed with Herbs and Garlic, with Tuscan Olive-Raisin Sauce, Braised Chard and Roasted Fingerling Potatoes Grilled Jumbo Shrimp and Grilled Medallion of Beef Tenderloin with Mustard Demi-Glace accompanied by Rosemary Roasted Potatoes, French Green Beans and Shaved Carrots Dessert Your wedding cake cut and served for wedding reception. For rehearsal dinners and other non-wedding reception events, a dessert may be added for an extra charge. Pricing Based on a 4-hour event Food: starts at $45.00/guest Bar: starts at $35.00/guest (includes wine served with dinner) Food station chefs/attendants: $150 each Service: 25% of final invoice Sales tax: 9.679%-11.179% depending on event location chosen Note We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, lactose intolerance). Fees & Availability Events Facility Rental: Please visit St. Albans’ website for pricing. Availability: Year-round Accommodations Please contact The Inns at St. Albans for more information on accommodations. Note Events with a final guest count of 31-54 adults will incur a surcharge of $500. Events with 30 adults or fewer will incur a surcharge of $1,000. Included in Property Rental Fee Exclusive use of the event space 72-inch round dining tables Wine barrel cocktail tables Wooden bistro chairs Floor-length ivory tablecloths with white cotton overlays White cotton napkins for seated dinners All china, stemware and flatware All bar glasses Votive candles for tables Ambient indoor lighting Private dressing room Accent patio furniture throughout Magnificent gardens Landscape lighting Parking lot Private event signage
