For partygoers who aren’t afraid to get their hands dirty
Event site: St. Albans, City Cottage on Chouteau or Three Barn Farm
Group size: 75 to 150 people
Menu: A Cajun seafood feast, including abundant peel-and-eat shrimp, fresh corn on the cob and potatoes
Vibe: Relaxed and interactive
Features: Communal tables and a giant boiling pot
Music: Cajun band or DJ
Great for: Entertaining employees
