Buffet Seated Brunch

The Buffet Seated Brunch package offers a variety of foods with typically one meat entree, one egg entree and your choice of four accompaniments and two breads. Seating is provided for all of your guests, ten guests to each table with silverware and glassware at each place setting.

*Carved Honey Glazed Ham
*Carved Beef Tenderloin with Horseradish Sauce ($3.50 extra)
*Carved Turkey Breast with Honey Mustard Sauce
*Carved Pork Loin with Apple Chutney
*Roasted Rosemary and Thyme Marinated Butterflied Leg of Lamb with Pomegranate Au Jus ($1.75 extra)

*Scrambled Eggs with (or without) Cheddar and Goat Cheese
*Scrambled Eggs with Frizzled Prosciutto, Sautéed Wild Mushrooms, Shaved Parmesan
*Spinach and Wild Mushroom Strata
*Green Chili and Chorizo Strata
*Frittata with Arugula, Feta and Tomato
*Frittata with Ham, Fontina and Chives

*Applewood Smoked Bacon
*Turkey Sausage
*Pork Sausage
*Side of Smoked Salmon with red onion, capers, lemon, crostini
*Rustic Corned Beef Hash
*Potatoes O’Brien
*Smoked Gouda Gratin of Potatoes
*Belgian Waffles with Syrup
*Crème Brulee French Toast
*Fresh Fruit Display
*Spinach and Arugula Salad with Raspberry Vinaigrette, Oranges, Spiced Nuts
*Field Greens Salad with Bacon, Hard-Cooked Egg, Walnuts, Cotswold Cheese, Maple-Mustard Vinaigrette
*Macaroni Salad with Bacon, Scallion and Fontina Cheese
*Asparagus, Roasted Pepper and Artichoke Salad with Red Wine Vinaigrette

*Fresh Toasted Bagels with Cream Cheese and Preserves
*Assorted Breakfast Breads
*Buttermilk Biscuits with Butter and Preserves
*Cinnamon Rolls
*Assorted Mini Muffins
*Cinnamon Coffee Cake
*Assorted Mini Danish

Brunch includes Orange, Cranberry and Grapefruit Juices, Regular and Decaffeinated Coffee with Cream and Sugar, Hot Tea with Lemon

* Bloody Marys
* Mimosas
* Seabreeze
* Chardonnay
* Cabernet
* Sparkling Wine
* Soft Drinks and Waters

*Bar upgrades are available for an additional charge.

Low Season:
(Jan, Feb, Mar, Jul, Aug, Nov)
$56.75

High Season:
(Apr, May, Jun, Sept, Oct, Dec)
$61.75

You may add extra items to you buffet:
Entrees $4.50
Egg selections $3.00
Accompaniments $3.00
Breads $1.50

Prices are good for events occurring before September 30, 2013. Expect some price increases for events scheduled after this date.

Prices are good only at our contract locations: St. Louis Artists' Guild, Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Jewel Box, Whittemore House, Oliva on the Hill, and City Cottage. At any other location where we cater, such as Three Barn Farm, the City Museum, World’s Fair Pavilion, The Gateway Arch, your residence or office location, you will incur additional charges, such as rental equipment costs. A 22% service charge and sales tax are added to the final invoice.

Three Barn Farm has custom menus designed expressly for that location, which will be primarily influenced by locally available ingredients to create seasonal, farm-fresh food.

Although the Boathouse is not offered as a wedding reception venue, the Boathouse Annex and Tented North Patio provide wonderful ambiance for engagement parties, bridal showers, and rehearsal dinners! The Boathouse has menus unique to that location (click to view).

*Your choice of selected brunch menu
*Your wedding cake cut and served with selected dessert sauce
*Regular and Decaffeinated Coffee with Cream and Sugar, Hot Tea with Lemon
*Orange, Cranberry and Grapefruit Juices
*3-hour open bar
*China/stemmed glassware/silverware
*5 Votive candles per dinner table
*Ivory Linens/White Cotton napkins
*Tables and Chairs

*Prices are based on a 3-hour event.
*Sales tax and service charge are added to final invoice.

*To cover fixed labor costs there is a per person surcharge placed on events with fewer than 55 guests:

50-54 guests: $5.50 per guest
45-49 guests: $7.00 per guest
40-44 guests: $9.50 per guest
35-39 guests: $12.50 per guest
30-34 guests: $15.50 per guest
Please call for pricing on events with fewer than 30 guests.