Buffet Seated Dinner

Our Buffet Seated Dinner package offers a variety of foods and features two mains (i.e. beef and salmon), one starch, one vegetable, two accompaniments, and one dessert to complete your menu. The package also includes a served salad. Seating is provided for everyone with each table seating ten guests. Glassware and silverware are set at each place setting. Hors d'oeuvres may be passed prior to being seated for an additional charge (click to view). If you need a menu custom fit to your event, call us today to discuss!

*Field Greens with Raspberry Vinaigrette topped with Sliced Strawberries and Spiced Pecans
*Spinach, Arugula and Fresh Basil with Baby Heirloom Tomatoes, Olive Bread Croutons, and Fresh Mozzarella tossed in White Balsamic Vinaigrette
*Salad of Arugula, Poached Figs, Crispy Pancetta, Shaved Local Artisan Cheese, White Balsamic Vinaigrette
*Chopped Romaine and Napa Cabbage Tossed in Creamy Sesame Dressing with Red Bell Pepper, Scallion, Shredded Carrot, Wonton Crisps
*Mixed Field Greens Tossed in Maple-Mustard Vinaigrette with Peppered Bacon, Chopped Hard-Cooked Egg, Roasted Missouri Mushrooms, Cotswold Cheese and Toasted Walnuts
*Warm Goat Cheese and Rosemary Tart over Field Greens with Roasted Tomato Vinaigrette and garnished with Julienne of Tomatoes
*Shaved Fennel Salad with Oranges and Cured Olives in Tomato Halves over Arugula with a Citrus Vinaigrette

*White Wine-Marinated Chicken Roasted with Figs and Olives
*Balsamic Glazed Chicken Breast with Missouri Mushroom Ragout
*Prosciutto-Stuffed Chicken Milanese
*Carved Herb-Stuffed Beef Tenderloin with Tuscan Olive-Raisin Sauce ($3.50 extra)
*Braised Boneless Beef Short Ribs in Red Wine Reduction ($3.50 extra)
*Grilled Butterflied Leg of Lamb with Red Wine-Pomegranate Reduction
*Grilled Sea Bass with Orange Beurre Blanc ($3.50 extra)
*Grilled Atlantic Salmon with a Mediterranean Artichoke Relish
*Side of Smoked Salmon with Red Onion, Capers, Lemon, Dill and Crostini
*Lasagna of Rapini, Roasted Squash, Ricotta and Goat Cheese

*Charred Tomato Risotto Cake *Smashed Potatoes with Chives *Potato Gratin with Smoked Gouda *Fingerling Potatoes tossed with Sautéed Leeks *Green Chile-Cheese Smashed Potatoes *Long Grain and Wild Rice Pilaf *Roasted Tomato Orzo Pilaf

*Balsamic Grilled Vegetables
*Roasted Root Vegetables
*Spinach-Kale Gratin with Gruyere Cheese
*Roasted Squash Gratin with Goat Cheese
*Green Beans and Carrots with Butter, Lemon and Capers

*Asparagus, Roasted Pepper, and Artichoke Salad with Red Wine Vinaigrette
*Broccoli Slaw with Citrus Dressing
*Cucumber Salad with Red Onion and Buttermilk-Dill Dressing
*Yukon Gold Potato Salad with Mustard, Scallions, and Bacon
*Chickpea Salad with Tomato, Mint, Olive Oil and Lemon Juice
*Chopped Vegetable Salad with Green Goddess Dressing
*Tomato, Red Onion and Fresh Mozzarella Salad
*Marinated Grilled Vegetables with Lemon, Olive Oil and Caper
*Fresh Fennel and Orange Salad with Sicilian Olives and Basil

*Chocolate-Bourbon Pecan Pie
*Blueberry Cream Cheese Tart with Graham Cracker Crust
*Pine Nut Tart with Rosemary
*Lavendar-Lemon Pound Cake with Sweetened Sour Cream
*Guinness Stout Ginger Cake with Whipped Cream
*Sour Cream Panna Cotta with Fresh Berries and Balsamic Syrup
*Peach-Blueberry Crostata with Frangelico Cream
*Mascarpone-Almond Cheesecake with Limoncello Sauce
*Cappuccino Flan with Bittersweet Chocolate Stick

Dinners include Assorted Rustic Rolls and Sweet Butter
Freshly Brewed French Roast Decaffeinated Coffee and Hot Tea

*J & B Scotch
*Jim Beam Bourbon
*Seagram’s 7 Whiskey
*Gilbey’s Vodka
*Gilbey’s Gin
*Castillo Rum
*Beers: Budweiser, Bud Light, Bud Select, Schlafly Pale Ale
*Wine: Chardonnay & Cabernet
*Soft Drinks, Waters & Mixers

*Bar upgrades are available for an additional charge.

*Chardonnay & Cabernet

$87.75 per person

You may add extra items to your buffet:
Entrees: $5.75 per person per item
Starch, Vegetables, and Accompaniments: $3.50 per person per item

Prices are good for events occurring before September 30, 2013. Expect some price increases for events scheduled after this date.

Prices are good only at our contract locations: St. Louis Artists' Guild, Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Jewel Box, Whittemore House, Oliva on the Hill, and City Cottage. At any other location where we cater, such as Three Barn Farm, the City Museum, World’s Fair Pavilion, The Gateway Arch, your residence or office location, you will incur additional charges, such as rental equipment costs. A 22% service charge and sales tax are added to the final invoice.

Three Barn Farm has custom menus designed expressly for that location, which will be primarily influenced by locally available ingredients to create seasonal, farm-fresh food.

The Boathouse alsohas menus unique to that location (click to view).

*Served salad, buffet dinner, and dessert
*4 hour open bar
*Wine served at the table
*China/stemmed glassware/silverware
*Votive candles
*Ivory linens
*Venue specific tables and chairs

*Prices are based on a 4-hour event.
*Sales tax and service charge are added to final invoice.

*To cover fixed labor costs there is a per person surcharge placed on events with fewer than 55 guests:

50-54 guests: $5.50 per guest
45-49 guests: $7.00 per guest
40-44 guests: $9.50 per guest
35-39 guests: $12.50 per guest
30-34 guests: $15.50 per guest
Please call for pricing on events with fewer than 30 guests.