Corporate Package Information
Our Seated Dinner Package consists of a first course, an entree course, and a dessert. Seating is provided for every guest, ten guests to each table. Hors d'oeuvres may be passed during the cocktail hour for an additional charge (click to view). If you need a menu custom fit to your event, call us today to discuss!
First Course (choose one)
*Field Greens, Raspberry Vinaigrette, Mixed Fresh Berries, Candied Pecans
*Spinach, Arugula, Baby Heirloom Tomatoes, Olive Bread Croutons, Fresh Mozzarella, White Balsamic Vinaigrette
*Chopped Black Kale, Fresh Herbs, Crushed Peanuts, Sweet Sesame Vinaigrette
*Arugula, Poached Figs, Crispy Pancetta, Alpine Cheese, White Balsamic Vinaigrette
*Field Greens, Shredded Iceberg, Mayfair Dressing, Frizzled Prosciutto, Farmhouse Cheese
*Iceberg Wedge, Sweet-Sour Bacon Dressing, Crumbled Blue Cheese, Peas, Frizzled Leeks
*Warm Goat Cheese and Rosemary Tart, Field Greens, Roasted Tomato Vinaigrette, Julienne Tomato
*Arugula, Shaved Marinated Fennel, English Cucumber, Goat Cheese, Peach Vinaigrette
Entrées (choose one)
A. Prosciutto-Stuffed Chicken Milanese with Shaved Alpine Cheese and Lemon Wedges, Roasted Tomato Risotto and Roasted Mixed Vegetables
B. Basque Chicken with Tomato, Caper and Olives, Couscous, Green Beans
C. Balsamic-Glazed Chicken Breast with Missouri Wild Mushroom Ragout, Brown Rice Pilaf, Grilled Vegetables
D. Lemon-Herb Roasted Chicken, Tarragon-Dijon Sauce, Tomato Risotto Cake, Green Beans
E. Roasted Tomato Risotto, Ragu of Braised Greens and Root Vegetables
F. Penne with Missouri Wild Mushrooms, Leeks and Sundried Tomato Pesto
G. Grilled Atlantic Salmon, Miso Glaze, Napa Slaw, Roasted Mixed Vegetables with Fingerling Potato and Sweet Potato
H. Grilled Halibut, Citrus-Butter Sauce, Potato-Kale Cake, Grilled Vegetables
I. Veal Scaloppini, Caramelized Onion Gravy, Yukon Gold Potato-Gouda Gratin, Roasted Mixed Vegetables
J. Lamb Osso Buco, White Wine-Tomato Jus, Porcini Risotto, Italian Green Beans
K. Boneless Beef Short Ribs Braised with Red Wine and Olives, Roasted Tomato Risotto, Grilled Vegetables
L. Grilled Beef Tenderloin Filet, Blue Cheese Smashed Potatoes, Ale Mustard Demiglace, Roasted Seasonal Vegetables
M. Beef Tenderloin Stuffed with Herbs and Garlic, with Tuscan Olive-Raisin Sauce, Braised Chard and Roasted Fingerling Potatoes
N. Grilled Jumbo Shrimp and Grilled Medallion of Beef Tenderloin with Mustard Demi Glace accompanied with Rosemary Roasted Potatoes, French Green Beans and Shaved Carrots
Desserts (choose one)
*Tiramisu with Shaved Dark Chocolate
*Flourless Chocolate Torte with Chocolate Sauce
*Fresh Berry Crostata with Vanilla Sauce
*Gooey Butter Cake with Raspberry-White Wine Sauce
*Chocolate-Bourbon-Pecan Bread Pudding with Hard Sauce
*Bar upgrades are available for an additional charge.
The 2 wines chosen for the bar will also be served during dinner.
$76.25 - A, B, C, D, E, F
Prices are good for events occurring before March 31, 2017. Expect some price increases for events scheduled after this date. Prices are good only at our contract locations: Visitor Center in Forest Park, Missouri Botanical Garden (Spink Pavilion, Monsanto Hall), Jewel Box, Whittemore House, Oliva on the Hill, and City Cottage. At any other location where we cater, such as Three Barn Farm, the City Museum, World’s Fair Pavilion, The Gateway Arch, your residence or office location, you will incur additional charges, such as rental equipment costs. A 22% service charge and sales tax are added to the final invoice. There is a food & beverage minimum that must be met, specific to each location; please refer to each venue page for details.
Please note that we offer special Italian-themed menu suggestions for Oliva on the Hill and French-themed menu suggestions for City Cottage on Chouteau! (All Catering St. Louis menus at right are available for Oliva and City Cottage as well.)
Three Barn Farm has custom menus designed expressly for that location, which will be primarily influenced by locally available ingredients to create seasonal, farm-fresh food.
*Choice of one first course, one entrée, and one dessert from selected menus
*Decaffeinated Coffee and Hot tea
*4-hour open bar
*Wine passed as guests arrive
*Wine served at the dinner tables
*3-5 votive candles per dinner table
*Ivory linens/white cotton napkins
*Venue specific tables and chairs
*Prices are based on a 4-hour event.
Wedding or Private Events: email@example.com
Corporate Events: firstname.lastname@example.org